Q&A with Deaf Chef David Uzzell

In honor of National Culinary Arts Month, NDC asked deaf chef David Uzzell, who was featured on NPR in 2017, about how he got started in the industry and his advice for aspiring chefs. David has worked at Marcel’s by Robert Wiedmaier, the White House, Reverie, Fäviken and minibar by José Andrés.

How did you get started in the culinary field?